Indiana Wagyu by Emerson Cattle Company

Emerson Cattle Company breeds and raises the finest Indiana Wagyu cattle. With more than a decade of research, Emerson Cattle Company is the only cattle farm in the area that raises Indiana Wagyu.

Emerson Cattle Company dates back more than three generations, and is led by Dr. Quentin Emerson today. Quentin began at a young age showing a grand champion steer at the Gibson County Fair while in high school, then as an adult winning National Champion and Reserve Champion awards at the Wagyu Show in 2014, 2015, 2016, 2017, 2018, and 2019.

American Wagyu & Kobe Beef by Emerson Cattle Company

Indiana Wagyu

Indiana Wagyu steaks and beef are the most tender and most flavorful meat on the market. Wagyu cattle’s genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of mono-unsaturated fats to saturated fats. Even with the high demand of Indiana Wagyu beef, Emerson Cattle Company is able to fill that demand with the highest quality of beef and maintain the family tradition of quality that has been built over three generations.

The longstanding quality animal care and practices of Emerson Cattle Company is what has made them successful over the years, and continues to make them successful today. The daily care and oversight of Emerson Cattle Company is performed by Dr. Quentin Emerson himself, and another longstanding employee. All cattle receive a blend and mixture of feed that has been blended especially for Emerson Cattle Company by a nutritionist, and every ingredient is all-natural. With the absence of growth hormones and antibiotics, Emerson Cattle Company produces the finest beef available. With practices like massaging of the cattle, playing relaxing music, and adding craft beer to their diet, it’s not surprising that the outcome of the quality of meat is consistently the finest.

American Wagyu, Kobe Beef


Emerson Cattle Company has always maintained a farm-to-fork operation that the market deserves and appreciates. Growing and harvesting its own hay and using its own local crops like corn helps it maintain the perfect diet. With Emerson Cattle Company being a farm-to-fork operation, quality practices at breeding to full growth take place right on-site until cattle reach full adulthood and are ready to go to market for processing. Emerson Cattle Company, offering the finest meat available, comes with the finest processing of that meat by Dewing Meats, located locally from Emerson Cattle Company at the town of Haubstadt, Indiana.

You would expect Dewig Meats processes Emerson Cattle Company’s beef. Once they are processed, Gordon ribs down the cattle between the 12th and 13th rib. Then they take the rib fat thickness, measurement of the rib by score, and the weight. Emerson Cattle Company always grades Prime, and they are at the highest in excellence of quality in beef that is processed at Dewig Meats.

Farm-to-Fork American Wagyu and Kobe Beef

Best American Wagyu Steak and Beef

Emerson Cattle Company is fully dedicated for many generations to come to the raising of the very best beef accompanied by the very best animal care practices, while also using the very best people to process its beef in a way that’ll maintain all of the beef’s good health factors and the very best flavor. And with the overwhelming positive responses Emerson Cattle Company has received from all of the patrons who have tasted and thoroughly enjoyed its beef, Emerson Cattle Company promises its commitment to this sustainable project and providing the very best beef with the very best flavor one can offer. So, the next time you enjoy a steak or a burger, Emerson Cattle Company hopes it is their beef you are enjoying.

American Wagyu Steaks | Kobe Steaks