Emerson Cattle Company is proud to provide the highest quality American Wagyu in the world. We have always maintained a farm-to-fork operation, that the market deserves and appreciates.
Most tender and flavorful meat the market offers.
Contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef, which can contribute to a healthy lifestyle.
The increased marbling increases the ratio of mono-unsaturated fats to saturated fats.
All-natural Indiana Wagyu meat, no growth hormones and antibiotics.
We grow and harvest our own crops, such as hay, to maintain the perfect Wagyu diet.
Emerson Cattle Company is the only cattle farm in the area that raises Wagyu.
Indiana Wagyu Review
Thanks for the review on Instagram, Gary Brackett!
Gary Brackett co-foundedCharBlue Steak & Seafood after finishing his career as a linebacker for the Indianapolis Colts. CharBlue specializes in high-quality steaks and seafood and features a fine dining experience that is “fun” dining.