Emerson Cattle Company is proud to provide the highest quality American Wagyu in the world. We have always maintained a farm-to-fork operation, that the market deserves and appreciates.
- Most tender and flavorful meat the market offers.
- Contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef, which can contribute to a healthy lifestyle.
- The increased marbling increases the ratio of mono-unsaturated fats to saturated fats.
- All-natural Indiana Wagyu meat, no growth hormones and antibiotics.
- We grow and harvest our own crops, such as hay, to maintain the perfect Wagyu diet.
- Emerson Cattle Company is the only cattle farm in the area that raises Wagyu.
Indiana Wagyu Review
Thanks for the review on Instagram, Gary Brackett!
Gary Brackett co-founded CharBlue Steak & Seafood after finishing his career as a linebacker for the Indianapolis Colts. CharBlue specializes in high-quality steaks and seafood and features a fine dining experience that is “fun” dining.
Publications Featuring Emerson Cattle Company